Best Courses in Presidency College of Hotel Management

Presidency College of Hotel Management

Presidency College of Hotel Management was established in the year 1994 A premier hospitality Institute offering regular and distance education with an on-site training setup and 100% industry placement record.To become one of the leading education institutes in the field of hospitality management and operations across India. The college is promoted by Royal Orchid Hotels Limited (ROHL) With a placement success matching its growth rate the college has enjoyed remarkable growth, since its establishment 26 years ago. Presidency College of Hotel Management continues its proud tradition of integrity, quality and educational excellence and has been rated as the Second Best Hotel Management College in India in the past 2008.

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Undergraduate Programs

1. Bachelor of Hotel Management (BHM)

Duration : Typically 3 Years
This program is designed to provide students with in-depth knowledge of hotel operations, hospitality management, food and beverage management, front office management, housekeeping, and event management

2. Bachelor of Business Administration (BBA) in Hospitality

Duration : 3 Years
Focuses on management skills within the hospitality industry, including operations, marketing, finance, and human resources.

3. Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration

Duration : 3 Years
A comprehensive program that covers hotel operations, service management, food production, food and beverage management, and more.

Postgraduate Programs

1. Master of Hotel Management (MHM)

Duration : 2 Years
A specialized program focusing on advanced concepts in hotel and hospitality management, strategic planning, and leadership in the hospitality industry.

2. Postgraduate Diploma in Hotel Management

Duration : Typically 1 year
o Provides an advanced understanding of hotel management operations, marketing strategies, and human resource management in the hotel industry.

Diploma and Certification Programs

1. Diploma in Hotel Management

Duration : 1-2 years
A focused program providing skills in hotel operations, guest services, food and beverage management, and housekeeping.

2. Certificate Course in Food Production / Culinary Arts

Duration : Typically 6 months to 1 year
Provides hands-on training in the art of cooking, food preparation, and kitchen operations.
3. Certificate Course in Bakery and Confectionery
Duration : Typically 6 months to 1 year
Specializes in the production of bakery items and confectionery products, equipping students with specialized culinary skills.